Chewy Oatmeal Raisin Coconut Cookies
A little twist on traditional. Think oatmeal macaroon. Bake them. Eat them. Love them.
1 cup Butter (room temperature)
1 cup Granulated Sugar
1 cup Brown Sugar
2 large Eggs
1 1/2 cups Flour
1 teas Baking Soda
1 teas Salt
3 cups Oats (old-fashioned rolled)
1 - 7 oz. package Sweetened Shredded Coconut
1 cup Raisins (regular or golden)
Preheat oven to 375 degrees. Cream butter and sugars until light and fluffy. Add eggs one at a time and beat until well combined. Mix in flour, baking soda and salt. Add oats and coconut. Drop by large tablespoonful on a lined cookie sheet, and bake from 12-15 minutes until lightly golden around the edges. ENJOY!
Recipe adapted from Treats.